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RE: The Wild Wonderful Greenhouse & Healing with a Slice of Gratitude
LOVE your nasturtium back there peeking out!
This is the first year I have planted this flower and I absolutely LOVE how they are looking here too!
I planted them once and they just re-seed every year which is neat because I never quite know where they will pop up. We use the leaves and the flowers in salads and I've been meaning to research other uses for them. Apparently, you can make a "mock" caper by pickling the seeds but I am sure there is more.