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RE: First Real Arctic Blast - Haiku - Beating the Cold by Making Apple Butter, Mulled Cider and Spiced Honey

I love apple butter made like that! And what is even better is plum butter made with prune plums. That was always by far our favorite! We did have a woodburning kitchen stove (right word? I am not sure.) The pot with the butter (Mus in German) was sitting off the side so it got heat but not so much that it burns.
So yummy!!
I have done it with loquats before when we had a huge tree. Also very delicious.
The only thing is that I hardly ever eat bread anymore and for a delicious Mus like that you need good bread, lots of good butter - and of course the Mus. A good cup of coffee completes the taste of heaven LOL

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Yes I love plum butter too, along with peach and pear butter.

Loquat butter! We had a huge tree when I lived in California, but for some reason it never did as well for me in Florida, and I'd love to try loquat butter!

I did make hard candy with the fruit once, when I was a kid, which the whole family raved over. It really was delicious.

But then we moved, and no longer had access to the tree or its fruit, so that was the end of that.

I'm still hoping to set up a truly tropical greenhouse, so that we can more easily grow the fruits and vegetables I grew up with. All in time.

And yes, woodburning stove is the correct phrase. I'd love to have one myself. ;-)

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