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RE: PREPARANDO PASTA DE CÚRCUMA Y DE JENGIBRE.
Very interesting and informative!
Thank you for being a ccc member.
We gave you an upvote @team-ccc.
Very interesting and informative!
Thank you for being a ccc member.
We gave you an upvote @team-ccc.
Y además te ahorra tiempo en la cocina, al momento de escoger las especies para usar. Y el aceite es conservador de los alimentos.
And it also saves you time in the kitchen, when choosing the species to use. And the oil is food preservative.