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RE: 🍃 Autumn in My Garden: The Bigest Leek I've Seen 🌱😮
Hello @world-travel-pro
Yes, bone broth is good for your skin, joints and intestines.
But I cook vegan broth with vegetables: leek, onion, carrots, parsley and celery roots. The addition of spices is very important. I add garlic, allspice, bay leaf, herbs and clove. You can also add olive oil and soy sauce for the umami "meat" flavor. If you are vegetarian you can add some butter, I recommend you ghee.
I am very happy that my blog inspires you to vegetarianism, Dan. I keep my fingers crossed for a change in your diet and ... change in your life! Because vegetarianism leads to a beautiful development.
Moni 😊
Thanks for great info and kind words. You are an inspiration to me and surely many others. Thank you!