Coffee Ulee Kareng Aceh

How to present Aceh's famous coffee around the world for its deliciousness to be a truly delicious drink? You can do it yourself easily.

I will give you tips on making Aceh coffee traditionally delicious. I write this because: the absence of a coffee machine, the tongue of the Indonesian people who are more familiar with coffee steeping, how to make it easy, practical and inexpensive. Wokeh go straight to how to make coffee.

First, the selection of coffee powder

You are free to choose the type of robusta coffee or Arabica, it's up to, adjust to your taste. The coffee powder I like is a fine coffee powder. So when brewed, no more dregs that float on the surface of water.

Second, the temperature of hot water

The ideal hot water temperature for brewing coffee is between 90˚C - 95˚C.

To find out whether the water temperature is ideal or not, you can use a thermometer. Or you can use this way, silent water that has been boiling for about 1-2 minutes, with it will get the ideal water temperature.

Third, Mixing coffee and sugar powder

To make delicious brewed coffee, preferably powdered coffee mixed with sugar before being brewed with hot water. Comparison is fitting, usually with a dose of 1 teaspoon mixed with 1.5 to 2 tablespoons of sugar, and this applies to its multiple. Mix coffee and sugar powder evenly!

For more delicious coffee again, you can use a way to mix hot water with sugar into the glass, then pour the water containing the sugar into a glass that contains coffee powder.

Now, one cup of delicious coffee made your own. If you want more delicious, ready-made coffee, you can cook again, with a note, do not let the water to boil, enough to remove the foam.