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     5 years ago 

    (did I spell tomato correctly?)

    Yes, you nailed it. And you nailed Tomatoes two too! You’re battin 1,000, technically two but the saying says 1,000 and I’ve never been one to ruffle feathers.

    I’m a falafel connoisseur, sir, “guilty!” Have you noticed Syrians make the best falafel? I’ve sampled from many nationalities and, although some are tough to compare and certainly there’s a bunch of second bests, my favorite is still from a joint called The Hippea in Long Beach—a really nice Syrian lady with a decades old family recipe. Man, I miss The Hippea.

    My least favorite is when they bake them. To each their own, I’ve heard people say otherwise but I need that 375 degree boiling oil fried deliciousness.

    Can you tell I like falafel? I haven’t shut up about it until now. Or is it shut down? 🤔

    Thanks a lot for keeping an eye on us, @angryman, it’s always a pleasure to hear from. Have a great weekend youngster.

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       5 years ago 

      I've got a Syrian living next door to me, maybe I can coax her to make some Falafel for me and test your postulation/opinion?

      She's a Physician though, so any surgical precision might screw things up when it comes to food prep. but, then again... she is an Ophthalmologist, so perhaps she has a keen eye for detail, leading too Falafel perfection???

      I don't know...!?!?!? Just thinking out loud. Well, not out loud, but sort of, since I'm tapping this keyboard.

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