PAKISTAN Traditional Punjabi Food .
Punjab region is a northern part of the Indian subcontinent which was divided by the partition of India and became Pakistan’s part. Punjab is the most populous province in Pakistan. Punjabi Food has a rich tradition of many local and distinct ways of cooking. Punjab’s one of the most special and popular forms of cooking is the Tandoori cooking that is also popular in other countries like Hong Kong, Canada, India, and the UK.
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