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RE: My plans to cope with the Chronovirus, so we can look back and smile later; when it fizzles out!
I have a lot of of Non GMO Wheat that I can make into flour, when my stock of flour runs out. I have sourdough starter innoculation, for when I run out of yeast. I have two bread machines, and make bread often, because it is MUCH better than store bought.
I have all that stored here (about a years worth if I am not careful), and I wouldn't be caught dead in a Walmart!
:)>
Of course of course..well I knew that was a dumb question.
No question is dumb, but have prepped a little, LOL!
:)>