RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería. — Steemit

You are viewing a single comment's thread from:

RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.

View the full context

wirngo (74)in #pastrychefs-s21w1 • 2 months ago

Here is my posting link https://steemit.com/pastrychefs-s21w1/@wirngo/secs21w1-basic-concepts-and-utensils-for-baking

2 months ago in #pastrychefs-s21w1 by wirngo (74)

$0.00

Sort:

dasudi (76) 2 months ago

Thank you very much for participating!! I wish you much success!!

$0.00