RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería. — Steemit

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RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.

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wirngo (74)in #pastrychefs-s21w1 • 20 days ago

Here is my posting link https://steemit.com/pastrychefs-s21w1/@wirngo/secs21w1-basic-concepts-and-utensils-for-baking

20 days ago in #pastrychefs-s21w1 by wirngo (74)

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dasudi (76) 20 days ago

Thank you very much for participating!! I wish you much success!!

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