SLC22-W4 // Jam

in #pastrychefs-s22w4yesterday (edited)

Hello friends I hope you are great, I am also good, today I am happy to take part in an interesting challenge that is jam. I truly loved it.

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Have you ever made jams? Tell us about your experience.

Well I have often made fresh seasonal fruit jam sometimes mixed fruit jam too as my husband liked it breakfast and to be honest when I add more chilli in food he rushes to eat Jam that's I always kept in refrigerator but in little quantity.

Although sometimes it's taste is so accurate just like market but sometimes may not so good as I wished. Although it's good to have such things in breakfast rather to buy from market.

✓ Present a jam recipe, you can make the recipe presented in this course or the recipe of your choice (details utensils, ingredients and step by step).

Today I am going to share the recipe of jam it's apple jam my family liked it. It's recipe is very simple and done quickly without need of much ingredients.

Ingredients

*Apple 1

  • 30 gram of sugar
  • Half cup of water
  • Cinnamon piece
  • Lemon juice few drops
  • Vanilla essence one to two drops.
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Let's make apple jam.

I take apple and washed it. And cut it in little pieces. Take a cattle added apple and water in it and cooked it for few minutes.

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Well I have waited till the Apple colour change to translucent and then I add in blender jug and grind it keep keeping few chunks.

Ok then I keep it on flame and added sugar cooked it for few minutes. Then added cinnamon stick and drop of lemon juice. lemon juice is added avoid crystals.

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Cinnamon is added to give flavour just like market them I removed it. Moreover I have added pinch of red food colour for my princess.

Now I have to check whether it's done or not I placed the water was moving out it means need time to cook for few minutes. I continued till the required results.

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It's done and you can see it's final look.

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✓ Did you encounter any difficulties when making your jam?

As such there was no difficulty but we have to stir it to avoid sticking my little princess was weeping that's why I was little worried. Otherwise I made it faster without any difficulties.

✓ Do you have any special tips for making jam? Share them.

Yeah as I am following my mom recipe so I have asked her why it didn't give me taste like market jam, she told just add a little piece of cinnamon stick you will get the same taste and cooked it till the water is not in the jam.

Luckily I followed it and now my jam is really tasty and gave texture and taste as I bought from market these tips are very useful moreover ripe food is also mandatory to make a tasty jam.

✓ If you had to choose one food to accompany your jam, what would it be? Present your choice by showing how you would enjoy both ingredients together..

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We usually liked to eat Jam in breakfast and my family liked it. Or less often is in lunch in case if my doll wanted to eat it.

It's all about my today's post.

I would like to invite my friends @m-fdo, @jannat12 and @iqrarana786 to take part in the challenge.

Video link

https://youtube.com/shorts/oEiVubGtTDI?si=vCncsAdKxRnSWb1l

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