Philippines Streets Food

Isaw

• is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat ..
  

Kwek Kwek
-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used.

Balot
-is a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries.

Streets FOOD In The Philippines :)