Today’s lunch 🥪

in #philippines7 years ago

What’s for menu? 👩‍🍳

As of today in Quezon City, Philippines our weather is 31 degrees and a 0% chance of rain.

I prepared a home made sandwich for my lunch.

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Ingredients

✔️ Breads (Depends on you)
✔️ Dairy cream (1/2, for toasting)
✔️ Bolognia (3 slices)
✔️ Hotdog (1 pc, cut into flats)
✔️ Lettuce
✔️ Mayonnaise (for spread)
✔️ Ketchap (for sprea)
✔️ Egg (1 pc)
✔️ Water (1/2 cup)

Instruction

  1. In a small bowl of water beat the egg and put in the microwave for 3 mins.
  2. Heat pot and add dairy cream, when hot, put the bolognia and hotdog, fry side by side and set aside.
  3. Toast the bread in the hot pot side by side. (If you have bread toaster or oven toaster much better) 🙌🏻✌🏻
  4. Put mayonnaise spread in the bread, add some lettuce, bolognia and ketchap spread in the other bread.
  5. Repeat in the other breads.
  6. Enjoy with the egg. 🍽🥪

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Camera used: Iphone 7 Plus
Lense: Standard

Thank you! 🙌🏻👋🏻

♥️♥️♥️