Unique versions of Vietnamese Chicken Pho..

Mixed chicken Phở

In a Phở bowl, the chicken is sliced into long wedges, offering in one bite a harmonious combination of fat and lean meat.

Mixed chicken Phở is a dry version of the traditional pho. The noodles are briefly cooked then seasoned with soy sauce and topped with boiled chicken and herbs. Chicken breast slices, chewy, and sweet, pair greatly with fried shallots and toasted peanuts.

Dipped Chicken Phở

With this dish, instead of briefly boiled, pho noodles are eaten with a sweet and sour soya dip. With the skin still attached, chicken pieces are golden in color and topped with lime leaves. When relishing, the eaters will pick up some pho noodles and chicken, and dip them in the sauce.

Dipped chicken pho has an unmistakable flavor that one must try. You can also order broth on the side for small sips in between.

Phở’s broth is carefully enriched with chicken bones and spices like cardamom, creating a golden, fatty surface.

A regular dry mixed chicken pho can be included with chicken drumsticks. Pho noodles are typically dunked in boiling water to soften the texture then mixed with fish sauce and herbs. Finally, a light sprinkling of fried shallots tops it off. The dish usually comes with some pickled green papaya and carrots.