Spicy and vitaminy spices

Kitchen spices or spices have an important role in food processing. One of them is chili, since time immemorial, it is already well known for its spicy main ingredients. All of that is certainly adjusted to taste needs. Chili can be processed as a dry seasoning or wet seasoning. Making processed ingredients yourself will have the opportunity to find a distinctive taste.
Inadequate if eating is not accompanied by chili sauce or chili pieces. Steak, pizza and pasta were "forced" to make friends with chili sauce. Not just spicy, chili peppers contain several important nutrients such as energy, carbohydrates, sugar, fiber, fat, protein, vitamin A, vitamin B6, vitamin C, iron, magnesium, potassium.

Taken with Nikon D5000 camera, Nikon 18-55 Lens and additional macro rings.