MEUGANG ACEH

Meugang is the tradition of cooking meat and enjoy it with your family, relatives and orphaned by the people of Aceh, Indonesia.

Meugang or Makmeugang is the tradition of slaughtering in the form of a goat or cow and carried out three times a year, i.e. Ramadan, Eid al-Adha, and Eid al-Fitr. the cows and goats are slaughtered totaled in the hundreds. in addition to the goats and cows, Acehnese also slaughter a chicken and a duck.

tradition Meugang village usually take place one day before the month of Ramadan or the Kingdom, whereas in the city took place two days before the Ramdhan or feast day.community Usually Cook meat at home, after it took him to the mosque to eat along with neighbors and other citizens.