HAVE A BREAK, HAVE A STEAK!
It’s a FRI-YAY, time for ALL the steak and lobster! surf and turf sandwich form: sous-vide, panseared steak, miso butter sous vide lobster AND three pieces of bread (bread not sous vide 😅) hit up internationalsousvideday.com to enter to win a copy of sous-vide magazine. Tag a friend you’d share this with!
Tag your photos with me @annenolte for a chance to be featured.
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That hamburger looks divine, look what I made one day in my gastronomy classes.
A delicious stuffed bread, meat and vegetables, accompanied by a grated salad and French fries.
![27067270_10210710457946824_6032814520471252994_n (1).jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmWK64Xam5qoyc25Xf5fRLgCQtnuRv8Mg58Digkfxfvqg5/27067270_10210710457946824_6032814520471252994_n%20(1).jpg)
Wow nice! I wanna taste that!!!
Omg miso butter sound amazinggg!!! What temperature did you use for the lobster?