Hi Steemains...
Today I present you a black pizza made by a real black- LOL.

This black that goes well with everything: it helps to revive the dishes and bring out new nuances to the ingredients at the time of presentation of the dish, it attracts and makes valuable even the simplest dishes (as for example the hamburger where the bread is replaced by this mixture of flour with charcoal, or pasta passing from white to black enhance the accompaniment).