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RE: Blood Orange Upside-down Cake
She gets hives on her hands from touching them, and when she eats them her throat feels kind of tight and she gets hives on her tongue, lol. So, I'm pretty sure I won't be having this anytime soon.
She can use gloves when cutting them and she doesn't have to eat the cake, see how easy!!!
Or you can make it yourself, it's super simple! I'm sorry about her allergy though, these oranges are super delicious, now that I've tried them I don't want to have anything to do with the regular ones haha
She barely has time to cook more than twice a week, so I'd probably have to do it myself since she can't eat it. And, I'm sure I would fuck it up because I'm a disaster artist when it comes to cooking, haha. I might try to make a cupcake or something like this just so I can try it.
Also, mandarin oranges are probably my favorite. I'm not even a huge fan of normal ones, but I can eat mandarin's all god damn day, lol.
I love mandarins as well! And honey tangerines those are delicious. Mandarins are huge where I'm from especially around New Year. When it comes to regular oranges I'm not a big fan either, I like them in cocktails though haha blood oranges is where it's at, they taste so good!
I don't recommend making just one cupcake, you'll probably spend more time figuring out how much of an egg you'd need for it, it may look like a big cake, but it really isn't, you can also use regular oranges to make it.
Ah, I've no idea why I typed out one cupcake. I was thinking of using a small muffin pan we have and just making 4 of them so it's a small enough amount for me to eat over a few days without going to waste. I thought some orange zest frosting would go good with them as well :D Though I'm not sure if they'd count as cupcakes if they're the size of muffins...
Ah gotcha! I am not sure what's the difference between cupcakes and muffins, I think the icing on top is what turns muffins into cupcakes haha
Either way, hope you like them if you end up baking them!
Thank you