Nepali fried Momos - One of the most tasty Tibetan Food

in #photography6 years ago (edited)

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#Momo (Tib .; Wiley: mog mog, Nepali. म: म: is borrowed from the Chinese mómo (馍 馍)) - a traditional dish #dough stuffed in Nepal and Tibet. Momo similarly Ukrainian dumplings, Mongolian postures, Chinese #Jiaozuo, Asian #mantle, Russian and Italian dumplings #ravioli.

Momo is usually:
Veg - vegetarian mix of vegetables
Buff - buffalo meat
Chicken 🐔 - Chicken
The most common - buff, expensive - chicken.

Cooked:
Steam
Fried
Kothey - fried on one side
C-momo - momo with special spices.

However, in some places you can find the current version of the creative approach: momos with cheese, different mixes and sweet: fruit, chocolate, and even sneakers.

At the same time, they are not perceived as momo dumplings, and have their own flavor and charm.

Momo can eat in cafes, restaurants, as well as in specialized local momo's huts or street food spots, which ones sometimes prepareonly one type of momo, some - it's just a truck on the street with vat for cooking and the burner.

Street food momos could be usually served in leaf plate that is totaly eco-friendly opposite of plastic and makes more sharm and taste of having food.

What is your favorite food that you tried during traveling?

#kathmandu #asia #food #cooking #traditionalfood #traditions #tasty

#ru
Момо или как их обычно называют русскоговорящие - момошки (тиб.; Вайли: mog mog,непальск. म:म: является заимствованным от китайского mómo (馍馍) ) — традиционное #блюдо из теста с начинкой в Непале и Тибете. Момо аналогично украинским вареникам, монгольским позам, китайским #цзяоцзы, азиатским мантам, русским пельменям и итальянским #равиоли.

Обычно #момо бывают:
veg - вегетарианский из смеси овощей
Buff - из мяса буйвола
Chicken 🐔 - из курицы
Наиболее распространенные - buff, дорогие - chicken.

Приготовленные :
Steam - на пару
Fried - поджаренные
Kothey - поджаренные на одной стороны
C-momo - момо со специальными специями.
Однако, в некоторых местах можно найти современные версии творческого подхода: момо с сыром, разными миксами и сладкие: с фруктами, шоколадом и даже сникерсом.

При этом, момо не воспринимаются как пельмени, а имеют свой вкус и шарм.
Момо можно поесть в кафе, ресторанах, а также в специализированных момошных, которые порой готовят только одни момо, некторые - это просто тележки на улице с чаном для приготовления и горелкой.

А какая ваша любимая еда, которую вы попробовали в путешествии?

#Катманду #непал #азия #момошки #еда #пища #вкусно #кулинария #блюда #необычныеблюда #тибет #традиции

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