Lobster In Mie Aceh (Aceh cuisine )

in #photography • 7 years ago

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Lobster in Mie Aceh Simeulue island is part of Nanggroe Aceh region, which is one of the largest producers of Lobster in Nanggroe Aceh province

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Aceh people enjoy lobster by cooking with noodles. Aceh noodle itself is a typical regional food made from a mixture of wheat flour is processed with some recipes to be tasty and shaped noodles in general long length.

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#culinary #steemit #aceh #indonesia
7 years ago in #photography by
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     7 years ago 

    Woowww this is really very interesting with post I really like what you post @firdaus

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     7 years ago 

    this is so beautiful. @firdaus

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     7 years ago 

    thanks so much my sis

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     7 years ago 

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