Homemade Peanut Butter - FOOD PHOTO SHOOT

in #photography6 years ago

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Peanut butter is a huge staple in our house, and we use it almost everyday. As you know, I love making homemade things so this is one I had to share!

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I have only made peanut butter once in my life and it was unintentional. I was actually trying to make peanut flour for some recipes but I processed it too long. I can’t believe I haven’t made it more often. It is totally addicting and so easy!

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Homemade Peanut Butter


Prep Time: 15 minutes
Total Time: 20 minutes
Yield: 2 cups peanut butter

Skip the long ingredient lists on store-bought peanut butters by making it yourself. It's easy, cheap, and delicious of course!

Ingredients

3 cup (24 ounces) shelled, unsalted peanuts, raw or roasted
1 1/2 teaspoons salt, or to taste
1 teaspoon oil: peanut, vegetable, etc. (optional)
1 1/2 tablespoons sweetener: maple syrup, sugar, or even agave (optional)

Instructions

If you are using pre-roasted peanuts preheat oven to 350 degrees and place peanuts on baking sheet and bake for about 10 minutes to loosen the oils in the peanuts. If roasting your own, then follow instructions for roasting (see notes) and add when cooled.
Now decide if you would like chunky or creamy peanut butter. If you would like crunchy peanut butter place about 3/4 cup of peanuts in food processor and pulse a few times until desired size. Remove and set aside to add later.
Pour all (or remaining) peanuts and salt into food processor or blender and blend until smooth, scraping down sides periodically to make sure everything is well blended.
Now decide if you woud like the consistency thinner and creamier and if you want it sweeter. If you want it sweeter add sweetener (liquid sweeteners will affect the texture and thickness more than dry sweeteners, so add according to taste and consistency preference.)
If making chunky add reserved peanuts and pulse a few times to combine.

Notes

Roasting is optional, but I think it gives more flavor depth to your peanut butter. You can buy peanuts roasted or roast them yourself. To roast, place peanuts on a baking sheet and preheat your oven to 350 degrees F (180 C). Roast for about 35 minutes until thay start to look slightly golden and shiny. Check halfway through cooking to make sure they are roasting evenly. Let cool before processing.

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ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

Also, a huge shoutout to @rigaronib for designing my logo!

If you're looking for more recipes check out some of my other recent posts!
  1. Maple Drizzled Pistachio & Avocado Bagel Toast
  2. Autumn Squash Soft Pretzels
  3. Beautiful Breakfast/Snack Bowl
  4. Outback Copycat Brown Bread
  5. Asian Kale Watermelon Salad + Sesame Peanut Dressing

Also, I've been starting to vlog in case you missed it.
  1. Silverwood Theme Park Rollercoaster On Rides POV (Front Seat)
  2. Montana Travels Glacier National Park
  3. Vlog #4 Grocery Shopping with Gringalicious at Trader Joe's
  4. Hiking to Snow Creek Falls + I Hit 17k Followers!
  5. Vlog #3: Looking for a New Gym + Meet My Baby

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Looks pure and delicious. I think you can easily create a small business with your homemade food :)

Home made since it will be testy foever

testy for sure

How could you take the last picture? Fresh!

It's actually quite simple. Just hold the camera while dripping the pb. Thanks for reading!

LoL! Actually, I always miss that point to take while something is moving 🤣 I will try again!

what I love doing is get almonds, blend them in to a paste-like consistency and add honey and salt, sooo good !

sounds like a great idea

Num! Have you tried using organic honey to sweeten? Upvoted and resteemed.

honey would be a great idea

Yes it goes great with nut butters. I like using it with Macadamia nuts. Delish.

Hi, @gringalicious!

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Mmmm i think I can smell it!

We'll probably have internet powered smells in the not too distant future. Thanks so much for stopping by and commenting @alphasteem

Oh my God, peanut butter, i lovr it and it' s so hard to find it in Italy :( Thank you for sharing the recipe.

Wow! this is easy @gringalicious , and something I will make for sure, we absolutely love Peanut Butter , and making your own thats so much better for you is even better! great for cookies too!! 🍪Mmmmmmm!😋✌👍💕

thanks so much for stopping by @karenmckersie!

Your welcome 😊 👍

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