AeroPress

Here is a fun photo series showing the basic steps of making AeroPress coffee next to a waterfall here in the Aysén region of Chile.

I love a good cup of hot fresh coffee when I'm out in the mountains. I find the AeroPress the best tool for the job. It's virtually unbreakable and makes a really good cup of Joe!

The steps are really basic:

• heat water to just below boiling (204-208° F.)
• measure a heaping spoon of fine (espresso) ground coffee
• add the water and coffee to the syringe. Either stir quickly with a spoon or swirl the water into the grounds as you pour.
• quickly place the plunger on top to create a seal
• wait 3-4 minutes
• plunge slowly (this process should take 20-30 seconds)
• enjoy

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