Roasted Korean Pear w/ Ricotta, Maple Syrup & Walnuts
Roasted pears and apples make an amazing and heartwarming winter dessert. When I was little I used to eat a lot of steamed apples, they were one of my favorite things, however I haven't had any in a very-very-very long time, until today.
The other day while shopping at an Asian Mart I spotted those huge Korean pears and couldn't resist buying some. At the time I didn't know what I would use it for, but I am glad I didn't just eat it since this is what happens to most of fruits and veggies I buy.
Luckily, I had some ricotta cheese in the fridge so that this amazing idea came to mind to combine the two!
Ingredients:
- 1 Korean pear (cores removed, cut into wedges);
- maple syrup or honey;
- roasted walnuts;
- ricotta cheese.
Directions:
Wash, deseed and cut the pear into 4 wedges and bake it for approximately 30 minutes at 350 F.
Fill the plate with a couple scoops or ricotta cheese and pear wedges, sprinkle roasted walnuts or any other kind of nuts on top. Finish it off with honey or maple syrup drizzles.
seen from the texture is very delicious
Thank you!
It's quite simple and looks delicious :) upvoted and follow~~
They look so delicious! The best desserts have apples or pears in them. This one reminded me of pears in wine, so yummy 😍 Beautiful photos! I've never tried them roasted, hopefully one day I will (:
I heard about pears poached in wine too, but I have never tried that, and ... chances are slim that I end up making them that way, usually just drink by itself haha.
Thank you very much :)
i really love the photography. is it natural lighting? any post edit on photoshop or just straight from the cam :). i have the fujifilm xt20
Thank you, yup natural light and I edited them some in Photoshop!
This recipe looks simple but yummy. Will try it out. Thanks for sharing
Exactly, simple and tasty. Thanks!
Welcome dear.
Have you tried banana 🍌 peel tea? Updated on it's uses 👌
No, unfortunately I haven't. Don't have any banana peels on hand at the moment.
I may try to do this someday in the winter when I am cold in Chile! Great work as usual, it's been a long time!
It probably doesn't even get cold where you are! Thanks!
Awesome photography skills and dessert as always!
You're very nice :D thank you!!
This post has received a 0.52 % upvote from @drotto thanks to: @banjo.
This recipe is interesting, combining sweet and salty should have good flavor, I love ricotta cheese
Yeah it is definitely worth checking out, I thought it was pretty good :D Thanks!
This is my discord for anything yesslife #2360
Awesome, thanks!
Simple and good. Just the way I like it.
Awesome, thanks!