1/2 large banana (65g), mashed
2 tablespoons powdered peanut butter
30g (1/3 cup) Kodiak cakes Protein waffle mix (you can buy
here)
1/2 teaspoon baking powder
3 tablespoons unsweetened almond milk
46g egg whites (3 tbsp or 1 white)
pinch of sea salt
1 - 2 teaspoons of stevia (or sweetner of choice, sugar, honey, agave) to taste
Instructions
Whisk together the egg whites, mashed banana, and almond milk in a small mixing bowl. In a separate bowl, mix the dry ingredients, salt, baking powder, sweetener, pb powder, and pancake mix..
Combine the wet with the dry and whisk until you have a nicely thick pancake batter. Heat a non-stick skillet over medium high heat and grease with oil if desired.
Pour the batter into desired size pancakes and cook for 1 - 2 minutes per side. Remove and top with any desired toppings and enjoy!
Happy Sunday @pariza
Ingredients
1/2 large banana (65g), mashed
2 tablespoons powdered peanut butter
30g (1/3 cup) Kodiak cakes Protein waffle mix (you can buy
here)
1/2 teaspoon baking powder
3 tablespoons unsweetened almond milk
46g egg whites (3 tbsp or 1 white)
pinch of sea salt
1 - 2 teaspoons of stevia (or sweetner of choice, sugar, honey, agave) to taste
Instructions
Whisk together the egg whites, mashed banana, and almond milk in a small mixing bowl. In a separate bowl, mix the dry ingredients, salt, baking powder, sweetener, pb powder, and pancake mix..
Combine the wet with the dry and whisk until you have a nicely thick pancake batter. Heat a non-stick skillet over medium high heat and grease with oil if desired.
Pour the batter into desired size pancakes and cook for 1 - 2 minutes per side. Remove and top with any desired toppings and enjoy!
You look so beautiful. Food decoration is outstanding. Thank you so much @gringalicious