Hari makmeugang, Acehnese tradition

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Good night loyal friend in steemit apakabar all friend .. !!

On this occasion I will post about the tradition of Acehnese society, in one year three times ,,,, !!!

Meugang is a tradition of cooking meat and enjoying it with family, relatives and
orphaned by the people of Aceh, Indonesia.Meugang or Makmeugang is a tradition of slaughtering goats or cattle and held a year three times, namely (1) Ramadan, (2) Idul Adha, (3) Idul Fitri.Kapi and goat slaughtered amounted to hundreds . In addition to goats and cows, the people of Aceh also slaughter chickens and ducks. The Meugang tradition in the village usually takes place one day before Ramadhan or holiday, while in the city takes place two days before Ramadan or feast day. Usually people cook meat at home ,,, !!!!

Congratulations to perform the fasting worship apologize inner birth ,,

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