I am making a NYC style crust, foldable like a real slice of pizza. Except it is rectangular because I really don't know what i am doing yet. Lol
I am making a NYC style crust, foldable like a real slice of pizza. Except it is rectangular because I really don't know what i am doing yet. Lol
I've never actually made my own crust but I bet making your own is better than using Boboli :) LOTS of mozzarella, fresh diced tomatoes, diced green peppers and maybe sundried tomatoes too and some feta. Mmmmmm
Making the crust was much easier than I thought it would be. The house smells heavenly.