Oh, Dawn!! The color is divine!! I grow and eat nasturtium flowers. When they are in season, or enough rain to keep them happy, they are so prolific!

I had no idea about the vinegar and now I will have to try it with the crop I have. I already dehydrated most of them but, if I wait a moment or three, I will have another abundant burst of blooms.

Thank you as always for your inventive ideas - or pass along! Either way! They are great! Have a most wonderful day!

!tip