Candi's Desserts #231

Peach Dump

INGREDIENTS

one (29 ounce) can sliced peaches in heavy syrup
one (18.25 ounce) box yellow cake mix
three fourths cup butter, sliced into pats

DIRECTIONS

Add peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Place butter pats in even rows on the cake mix.

Bake in the 350 degrees preheated oven till top of cake is golden brown, thirty five to forty minutes.

For more delicious delights check out my page.
@dessertrecipes
😉