Simply Delicious Vegetarian / Vegan style Chopped Liver Pâté Recipe
Vegetarian / Vegan style Chopped Liver Pâté Recipe
This recipe is my absolute favorite thing to do with mushrooms. I always loved pâté, and when I was younger my Grandma would always bring a bowl of real chicken liver pate that I loved so much with some crackers.
This is a vegetarian version and also vegan if you ommit the egg. It tastes just amazing and really embodies many of the flavours that Grandma's real chopped liver used to have. Very simple to make and with just a few ingredients. Don't miss this one!
Ingredients
- Mushrooms
- Onion
- Walnuts / Mixed Nuts
- Ghee or Butter or Olive Oil
- Garlic
- 1 egg (optional)
- Gomazio (optional)
- Garnish
- Bread / Carrots / Celery / Crackers
How to make it
1. Heat a pan with a little oil
2. Cut onion into medium sized pieces and fry under medium high heat
3. Fry until golden brown with some darker spots. You are aiming to get some nice burned areas to bring the flavour out.
4. Add mushrooms roughly chopped and salt to taste and fry for around 10-12 minutes until dark and soft and caramalised.
5. Add 2-4 tablespoons of water and rub against the dark spots on the pan to dissolve them.
6. Set aside to cool
7. Using a blender grind the mix into a paste. You can see here I am using a masitcating grinder, or slow grinder.
8. Transfer the mix to a bowl and add the smushed boiled egg and mix well.
9. Add salt and pepper to taste
10. Plate it up with your favorite veggies or cracker and enjoy!
I like it a bit warm but you may prefer to keep it in the fridge and eat it cold.
As I always say...
IT'S TOO GOOD!
Whilst you are eating why not have a good read of The Remarkable Diary Eco Build Bloghttps://steemit.com/life/@eco-alex/the-remarkable-diary-of-an-eco-builder-part-3-how-to-accomplish-anything-in-life
I had an idea for growing oyster mushrooms in bamboo with coffee grounds today. Then I see this. Coincidence... I think not. Lovely and delicious... can't wait to try. You either hit it out of the park or knock us back in our chairs with big smiles and full bellies :)
Great stuff @eco-alex ! Will try this! Hopefully sometime with homegrown mushrooms too!
cheers @ecoknowme
would LOVe to try with your home grown mushrooms.. maybe one day! could be another winner! ;-)
Looks really delicious! Going to try this recipe as love Pâté. Thanks for sharing. Upvote & Resteemed :)
greaT! let me know how it turns out!
Sure will. Can't wait to make it :)
Yummmm, this is very good I can tell you, an invention Alex came up with one night when we didn't know what to eat.
yup! that time we had it with grilled layered aubergine, tomato sauce and mushroom pate.. That was amazing!
Looks fantastic, I've started to eat more vegan myself and I've noticed a great risen in energy.
Would love to try this at home 😍 :)
yep! you said it! one day i hope you do try it!
Thank you for sharing with us! I hope you enjoy the upvote!
thanks! hope you enjoy the recipe!
He didn't read your post @eco-alex.
He gives the same comment to everyone.
yep, i noticed! i thought id just reply anyways! ;-)) He DID upvote it though! ;-)
Thanks marcov..
Yum! We'll have to try this with frozen mushies but will let you know how it goes. That bread looks delicious, too.
yes go for it! that bread is a nice local american guy who make his sourdough with sprouted organic grains.. very tasty yes!
reSteemed
coool! thanks ;-)
Amazing Idea Worth trying .....Thanks again @eco-alex
thank you Kalima.. i hope you give it a shot.. takes about 25 minutes only this one.
Damn! I knew that I should not have read this post just before going to bed, I am so hungry now :) that really looked good and the presentation was tip-top notch!!!
Lol, life is torture sometimes! One day we will be able to teleport our food creations to our friends to try.. Just imagine that! I estimate within 200 years we should be there ;-) & THANK YOU!
Hi Alex! I just wanted to drop by and give my support. Your recipe for pate sounds fantastic and I can't wait to try it. When I lived in SF I loved it, so your article brought back so many warm memories for me. I hope you and the eco-Train are doing great. Mark you new edition seems like the perfect fit for you guys. I like his spirit and energy.
You really have some very wonderful people and I'm looking forward to seeing your group grow. If you ever want me to write an article on something just let me know. I'll continue my philosophy writings and perhaps finish up my Japan trip. I was asked by the Steemiteducation people to do some educational articles so I will be doing that too. Wishing you all the success. Please take care!
glad you are still popping your head in cabbagepatch! Thank you as always for your support!
I would say if at anytime you feel like tagging us on one of your posts just go right ahead..We will then all see it and im sure many of us will give you our support!
Steem on! ;)