Lamb Ass with Beer. It's whats for supper.

I know there's a joke in there somewhere, but before you start that let me ask if you've ever had hot dogs or hamburgers or any other processed meat? Sure you have-it's all the same you don't know what part of the animal it came from. I do know exactly where this meat came from and who raised and butchered it.

Tonight we're going to roast this fine ass piece of meat with some basic ingredients.

Yeah I put beer in my supper. I'm not much of a beer drinker so I don't know if this one is better than any other beer. I sucked back the last mouthful and it wasn't half bad. Probally a red wine would do quite nice instead of the beer too.

There is a rack in the bottom to keep the meat and veggies just above the liquid. Chop up potatoes and carrots, put all around the meat and sprinkle seasoning all over. Put a couple of garlic chunks right into the meat, also I put a bit of garlic mustard all over the meat. Pour in the whole beer and a little(tablespoon) lemon juice.

Cook for a little over an hour at 325°.
Yumm all cooked up and ready to serve.

But wait! Don't forget all the liquid in the pan, it will make a ģreat gravy.

Pour it all into a pot and then in a small container mix some corn startch with cold water(needs to be cold). Add the wet corn starch to the pot and heat until it thickens continously stirring.
Now serve to you're hungry family and enjoy.

Now what are you waiting for? Get out there and try something new!

Until next time I'm @edthecanadian you're friendly neighborhood stacker/gardener/automotive service technician/father/race car driver/cross country skier.....