Vegan Recipe: Chickpea Curry & Plantain (Quick & Easy)

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Ingredients(Serving for 3):

2 cans of Chickpeas
1 Onion
2 Tomatoes
2 Carrots
1 garlic clove
1 pack of rice
1.5 cups coconut milk
Salt
Paprika
Mixed-herbs
Curry Powder
2 Plantain
Vegetable oil
3 cups of white rice

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Drizzle some oil into your pot then pour your diced onions and tomatoes.

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Measure your cups of rice depending on how many people you are serving for. For I am serving for 3 people so I will use 3. The pour (cups of rice) x (1.5) cups of water, for example I will pour 4.5 cups of water.

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Cut 2 carrots into medium sized pieces then add them to the tomatoes and onions once they start to get soft.

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Drain 2 cans of Chickpeas and pour them into the pot once the carrots soften a bit.

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4 Tablespoons of Curry powder, 2 Tablespoons of Paprika, 1 Tablespoon of Mixed-herbs and season with salt to taste. Place the lid on top and let simmer for 5-10 min.

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Now pour 1.5 cups of coconut milk into your pot, and cook for another another 20 min.

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Whilst you are waiting for the curry to cook, slice 2 plantain at an angle and fry with a tablespoon of oil.

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Once your curry is ready plate it with rice, plantain, avocado and some pita bread.

Hope you enjoy ;)