Rosmeri Sweet/Rosgolla Awesome Recipe

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Make chana

Components :

Drain 2 liters,

5 tablespoons of lemon juice,

3 tablespoons of water.

Essential:

Blend lemon juice with water.

In the event that the drain is to be completely blossom, at that point the chana will be great.

After 1/prepare of drain in the bone, drain will be overwhelming once (drain), when the drain begins to bubble (Balak). At that point stop the broiler and after a short time it will give lemon juice and delicately mix the drain with a spoon. The chana is delicate in it.

Subsequent to giving 2/all lemon squeeze, the chana will isolate from drain and quit blending and sit tight for 5/10 minutes to make somewhat icy.

3/Towels or thin cotton material or cheeses fabric which won't be painted.

Leave the cool water in the 4/chana with a spoon or hand

The kidneys ought to be washed well so the lemon juice does not taste.

Take 5/5/6 minutes to wash the chapati apipatha with frosty water.

On the off chance that the 6/Chana is washed, the Chana Tawal pachyen should consume overabundance water with chip with 2 hands. Tautals can not be splashed or crushed with all the more tight or uproarious weights, so if the mushroomer goes inside the china then foggy can be intense.

7/30 minutes or 1 hour to hang softly thick.

Subsequent to expelling the 8/Finger from the filling, at that point in the wake of evacuating the water, take out the water and place it in 10 minutes plates. The child will be delicate however the water won't be there. On the off chance that you have a little ball with a little finger, you will see that there is no water amidst the chap. In the event that the ball is smooth, in the event that it is smooth, at that point it will be comprehended that the chana perfate is alright, there is no water.

9/can be utilized for making chana rasgulla, dark stick riddle, zesty, chana zilpi or other mistana.

The way toward making rosogolas

Chana (2 liters of drain)

1 teaspoon flour,

1 teaspoon of sugar,

Little ghee (time made for hand-sew fit).

For Sierra

2 measures of sugar,

some water,

1 tablespoon drain,

1 teaspoon of rose water,

Essential:

In a spreading berry, include sugar, water, drain, rose stove and take a little water and keep the broiler stuck in the blend.

Presently put the chana on the plate and blend it with the palm of the palm with the palm and scratch it from the back to the back, at that point it should sprinkle in 10 to 12 minutes. There will be no pivots in the jaw and the chicks will be extremely smooth, delicate. Every one of the chicks should share 24. Chana balls must be decreased on the grounds that the spleen will be twice when the scar is consuming.

Holding the light ghee on the palm of your hand, first press the hand of the submit the hand and press the ball in the focal point of the two hands and press the ball to turn it around. In the event that it feels like a knockout, at that point the chana should be cleaned once more. Before making each ball, you have to make a ball with a little ghee on your palms. The hazy will be exceptionally smooth.

Toward the beginning of making cabin balls, the stew will be kept in the stove and kept in the broiler. Remember that the cerium isn't so thick,

In the wake of blending syrata sugar and water, it was thin and kept thin.

Once the chana balls are framed, together with all the syrup and with the top expanding the broiler to around 5 to 6 minutes, it will decrease the stove. Misti can not be blended.
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Lower the warmth of the broiler to 15 to 20 minutes and cover the stove by holding the stove and keep the top for 5 minutes.

** Recipe is particularly utilized as a part of water amid the Sira, so if the cera isn't strong then it won't cause water, yet after that and on the off chance that it feels like sira is thick, at that point a large portion of some water ought to be given, with the goal that Sidha isn't thick Be well dealt with.p
Photography: @evan101