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RE: Recipe: Apple tart
I recommend you don't slice the apples in half: keep them whole and use an utensil to remove the core. It looks better that way !
I recommend you don't slice the apples in half: keep them whole and use an utensil to remove the core. It looks better that way !
oh and also don't hesitate to add a layer of compote or jam under the apples if you want !