Bread-stuffed Chicken Recipe | Valentines Day Special

in #recipe7 years ago

Chicken like pomegranate, stuffed with bread; practical, delicious and a recipe for the delicious food of white meat lovers. If you want to offer new tastes to your guests on special occasions, this recipe is for you.

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Materials

  • 1 medium sized whole chicken

For bread filling:

  • 1/2 pieces of bread
  • 1/2 cup milk
  • 2 cloves of garlic
  • 1/4 bunch parsley
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the above:

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 branch rosemary
  • 1 sweet spoon thyme
  • 5 grams of fresh ginger
  • 1 teaspoon powdered pepper
  • 1/2 teaspoon salt

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Key point

  • Be careful to rinse after you've washed all the chicken.
  • Blend in large pieces of bread together with other ingredients.

Cooking Suggestion

  • Less water than half a cup of water, before you give the chicken to the oven, pour it into the bottom of the oven to prevent the drying of the chicken.

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How to do it?

  • Dry the skin and the inside of the medium sized whole chicken which you wash in plenty of water.
  • For bread you crumble in large pieces; egg, milk, grated garlic, chopped parsley, salt and pepper. (You can increase and decrease the amount of bread and milk according to the size of the chicken)
  • Fill the inside of the whole chicken, which you have set up and on which you have salted, with the help of a spoon, which is prepared with bread.
  • For the chowder; stir in fresh ginger, picked rosemary sprouts, thyme, powdered pepper and salt in a small bowl.
  • Prepare the baked bun with the buttery mixture, then place it in the oven cavity so that the chest is up.
  • In a preheated 180-degree oven, share about 90 minutes of the chicken you have cooked until you like pomegranate with your favorite ones.

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  • FOR HOW MANY PERSON : 5 People
  • PREPARATION TIME : 30 Mınutes
  • COOKING TIME : 1.5 Hours

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ENJOY YOUR MEAL