Homemade Pumpkin-carrot juice

in #recipe6 years ago

Pumpkin-carrot juice




Image source

Ingredients


  • 1 kg of pumpkin pulp;
  • 500 g carrots;
  • 2½ liters of water;
  • 800 g of sugar;
  • 1½ tsp citric acid.

Cooking



Slice the pumpkin and carrot into slices and place in a saucepan. Add 300–400 ml of water and sugar and mix well.

Cook under a lid over medium heat until the ingredients are soft, and after a blender, turn them into puree.

Pour the remaining water into the puree and mix thoroughly. Pour in citric acid and bring the juice to a boil. Boil, stirring, for another 5 minutes.




Enjoy excellent day, friends!



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i love Homemade Pumpkin-carrot juice. i will make it with your recipe

Hey :-) i can see ginger on the table. This is not put in or?

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The force is with you! You got a 50.00% upvote from @steemyoda courtesy of @harrybell!