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RE: A Medieval Spanish recipe with a touch of surrealism: stuffed peaches step by step
I guess it needs to cool down a bit because I now have not that much energy to cook something so delicious with the right amount of effort to put in. But I'm absolutely sure that I'm going to make this recipe later!
I understand you totally, we're having a heat wave and the temperature in Madrid raises to 42 ºC. I hope you can make the recipe at the end of the summer, peaches are great at that time!!!