Indian Recipes #227
with
Anvi

Cucumber Raita

Ingredients

two hot house cucumber - peeled, seeded and thinly sliced
two cups Greek yogurt
three tablespoons lemon juice
two tablespoons chopped fresh mint
half teaspoon white sugar
quarter teaspoon kosher salt

Instructions:

Combine and mix together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least three hours, preferably overnight.

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