Indian Recipes #239
with
Anvi

Bombay Chicken and Rice

Ingredients

one cup uncooked long-grain white rice
six ounces diced dried mixed fruit
half cup chopped onion
one half teaspoons sugar
one teaspoon salt
two cups water
one (3 pound) chicken
two tablespoons butter
four teaspoons curry powder
half teaspoon paprika

Instructions:

In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Put chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil. Bake one hour in the preheated oven, till chicken juices run clear and rice is tender.

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