Crispy Chicken Popcorn at Home

Source

Ingredients

• Chicken breast

• Salt

• Flour

• Tabasco sauce

• Thyme

• Sweet chili sauce

• Soy sauce

• Vegetable oil

• Breadcrumbs
  

Preparation

Cut the chicken breast into small pieces. Put in a bowl, add salt, a few drops of Tabasco, a pinch of thyme, 1 tbsp each. l. sweet chili and soy sauce. Stir and leave to marinate.

Mix well. Refrigerate for at least 30 minutes.

Pour kefir into a bowl, you can use thin sour cream. Pour flour into another bowl, add salt and spices again.

Dip all pieces in flour. Place pieces on a wire rack.

Heat the vegetable oil well in a saucepan. Then roll the chicken in breadcrumbs and deep-fry.

Delicious crispy chicken popcorn is ready serve it with mayo.