Delicious Banana Cinnamon Bread at Home

This bread requires overripe bananas. It is from soft darkened fruits that aromatic airy pastries will come out. By the way, these bananas can be mashed and frozen if you want to bake the bread later.

Source

Ingredients

• Wheat flour

• Baking powder

• Soda

• Cinnamon

• Brown sugar

• Egg whites

• Large egg

• Ripe bananas

• Sour milk

• Salt

• Vegetable oil
  
  

Preparation

Combine flour, baking powder, baking soda and cinnamon.

Beat the sugar, egg whites and egg separately with a mixer. The volume of the mass should double.

Add bananas mashed with a fork, yogurt, salt and butter to the eggs. Beat on medium speed until smooth.

While stirring the dough from bottom to top, gradually add the flour mixture.

Grease a rectangular cake pan and pour the dough into it, leveling the surface.

Bake for 1 hour at 180 ° C. Check the readiness with a toothpick: it should come out of the bread dry.