Baked apples in dough

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Ingredients

• 4 apples;
• 4 teaspoons of sugar;
• ½ tsp cinnamon;
• 300 g puff pastry;
• 1 egg - at will;
• 2-3 tablespoons of powdered sugar.
  
  

Cooking

Make a hole in each apple by cutting out the cores. Pour in a spoonful of sugar and a pinch of cinnamon.

Roll out the dough and cut into 4 equal pieces. Put an apple in the middle of each one and fasten the edges of the dough wrapping the fruit.

Put the apples on a baking tray covered with parchment. To make the dough even more brown, you can grease it with a beaten egg. Bake the dessert at 190 ° C for about 20 minutes. Sprinkle with powdered sugar before serving.

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