Recipe - Chicken Roti Roll At Quick Breakfast Breakfast!

The more we want to avoid the afternoon snag, the more they become beloved to us. After breakfast, we can not easily accept that dinner will not be eaten fun during dinner. And that's why the villagers have to appear before leaving the kitchen without delay. Find out today's perfect recipe for making instant 'Chicken Roti Roll'.

Ingredients:
For the past

• 1 cup chicken boiled (cut into small pieces)
• 1/4 cup onion chopped
• 3-4 green chili or sesame seeds
• 1/4 cup tomato cut into small cubes
• 1-2 tablespoons of garlic
• 1 inch ginger curry
• Salt like taste
• Like testing salts as needed

For rolls

• 2 cups flour
• 1 tablespoon ghee / oil
• Salt like taste
• Water needs to be like
• The cheese itself (can not give it)
• For oil frying

Method
Ready made

• Heat oil with 2 tablespoons of oil in frying pan and sieve it with onion onion. Then, add one ginger, garlic, pepper and tomato spoon.
• Then, after boiling a little bit of chopped meat, sprinkle it with salt and testing salt and fry it with fried gram.
  Roll made

Mix well with flour and oil / ghee by mixing the flour well. Then add the water to the bowl as needed to prepare the flour.

• Take a big slice of bread and make a lengthy loaf of bread with your choice. Then a piece of bread should be filled on one side of the bread. Make a roll by rolling bread with a little cheese on top of it.
• In a large pot, heat oil for fried frying oil and then fry them well. Note that if the oven is more hot then the oil will be hot, so that the bread will not be good inside but it will burn on top. So be careful.