Materials:

200 grams of cheese (chopped into the preferred shoe)
2 tablespoons chopped + chopped cornflour (put together)
Kaju Nut 2 tablespoons of banana (should be hung half an hour)
Talk yogurt 3 tablespoons
1 spiny leaf, 5 cardamoms, 5 cloves, 1 cinnamon, 1 teaspoon black ground pepper (for crushing)
Peas 1 cup (peeled)
Capsicum half
Kashmiri red pepper powder 1/2 teaspoon
Biryani spices - 2-star anise (Guamauri), 1/2 nutmeg, 2 jute seeds, 1 teaspoon white chili pepper, 1 teaspoon of cumin, 1 teaspoon cloves, 1 large cinnamon, 1 teaspoon of cardamom (Khosasaha). These spices should be lighted in a pan with a little flame. After all, the blender will have to make powder all together.
Oil amount quantity
Salt taste
Sugar taste
Ghee 1 teaspoon
Hot spicy powder of 1/2 teaspoon
Keaau water 1/2 teaspoon
Rose water 1 / och teaspoon

Recipe

First, the pans will be warmed with a little oil and the cheese should be browned. Then put 1 cup of light water and salt in it and put the cheese in it. The cheese is soft in it. And this water will be used for cooking. Then heat the oil in the stove and give it all the spices. Stir in a minute and stirring the cashew nuts. Take 2-3 minutes to tie it. After that, the Kashmiri red chili powder, biriyani spices and water mixed with water will be well chopped with 1/2 cup. Give the peas and capsicum when the oil starts to float. After that, cover with a lid of salt and cook it for 5 minutes. Then the daytime yogurt You have to give sugar to taste. Two-thirds of the cheese with the sides of the pendant. Next day, 1 cup of water. Now cook for 6-7 minutes covered with lid again. Open the lid, cover with ghee, hot spicy powder, key raw water, rose water, for 5 minutes, all the ingredients mix well.

That's right! Become a fun cheese Rezala that we can eat with a lover, Lucchi or porter.