Recipe Bika Ambon Pandan

in #recipe7 years ago

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Recipe Bika Ambon Pandan

Afternoon rain and want a snack food warm tea escort? This is a recipe for bika ambon pandan teflon that you can make at home. Let's look together.

Ingredients:

  • 100 gr tapioca flour
  • 60 gr medium protein flour
  • 2 egg yolks (big uk)
  • 1 egg whites
  • 125 grams of sugar
  • 200 ml thick coconut milk (35 ml mixture of water)
  • 1 stalk of lemongrass geprek
  • 4 pieces of torn orange leaf
  • 1 sheet of pandan leaves
  • 1 tablespoon melted butter
  • Pasta Pandan sufficiently

Materials Biang:

  • 50 ml warm water nails
  • 1 tsp fermipan
  • 1 tsp sugar

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How to Process:

  1. Cook coconut milk, lemongrass leaves and pandan leaves until cooked. Set aside to cool

  2. Mix the ingredients, wait until 15 minutes until foaming, if not fresh foam

  3. Mix the coconut milk and tapioca flour .. Stir until not bergerindil, sugar input. Not everything. Leave half. Then input the material. Stir well. Let stand 1 hour

  4. After 1 hour, bs we see whether or not expands. Beat eggs with sugar until sugar dissolves. Pretty little foam.

  5. Then input the egg whisk, melted butter and pasta pandan.diamkan again 1 hour.

  6. Heat Teflon, after a new hot basting of oil. Pour the dough. Use the smallest fire

  7. Wait until 10-15 minutes, do not close

  8. After that just closed. A little opened yes, cook smpai 10 mnit

  9. If the holes are visible it is a sign of ambon bika so

10 If it is ripe, remove it and leave it.

Slice it wait when it's really cold yes. If it is still hot the fiber will be damaged. good luck

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How moom, is Mother ready to make the recipe bika ambon pandan teflon above? See you later on the cake recipe.