Homemade Spiced Eggplant Chips

Home-made chips are not only tasty, but also healthy. A crispy snack is perfect for a cozy evening in front of a laptop, or for a party with friends.

Source

Ingredients

• Eggplant 1 piece
• Balsamic vinegar 3 tbsp. spoons
• Olive oil 1 tbsp. the spoon
• Ground black pepper taste
• Garlic powder taste
• Salt taste
• Spice taste
• Sesame taste
  
  

Cooking

1. Mix balsamic vinegar with olive oil. Add pepper, garlic powder, salt and other spices to taste.

2 ․ Marinate the thinly sliced ​​eggplant in this mixture. It will take 8-10 hours.

3 ․ Then lay the eggplant plates on a baking sheet with baking paper, pour over the remaining marinade and put in an oven preheated to 150 на for an hour.

1. Sprinkle the finished chips with sesame seeds.

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Thanks and wish you a happy cooking.