CUTTLEFISH CURRY RECIPE

Ingredients
500 g Cuttlefish (Sliced)
2 qts Onion (Chopped)
4 qts Garlic (Minced)
Ginger (Minced)
1 qt Tomato (Chopped)
4 qts Green chili (Sliced)
1 qt Capsicum (Sliced)
Curry leaves
1 qt Cinnamon
Chili powder
Turmeric powder
Roasted curry powder
Pepper powder
Soya sauce
Salt
Coconut oil

Method....

Add some red chili powder, turmeric powder, pepper powder, salt, and roasted curry powder to the cuttlefish and mix well.
Now add some soya sauce, mix well.

Leave the cuttlefish to marinate for around 20 minutes.
After 20 minutes, put a clay pot on the cooker and turn on the cooker.
Add some coconut oil, when it heats add chopped garlic and ginger to the oil.
When it almost fried, add curry leaves, cinnamon, green chili and mix well.

Now add well-seasoned cuttlefish to the clay pot.
Add some chili powder, roasted curry powder, and pepper powder as per your taste.
Mix it well and add tomato.
Turn the heat to low, close the pot from a lid and leave it to be cooked.
After five minutes add chopped onion and capsicum, mix well.

Close the lid again and leave for around 5 minutes.
Now turn off the cooker.

Yeah... Your delicious cuttlefish curry is ready to serve.