Double Chocolate Popsicles

These are DELISH; packed with powerful foods like turmeric and mushrooms - sounds gross and weird, I know, but trust me - they taste like chai-y chocolate ice cream pops. This recipe was originally gonna be some simple chocolate milk but then I started added a bunch of ingredients to it and it became super rich and thick so I figured... it's hot out... may as well make these into ice cream!!? And I did. Then I dipped them in more chocolate for good measure and here we are. Have them any time of day, eat as many as you like, it's ALL GOOD, babe.

SUPERFOOD DOUBLE CHOCOLATE POPSICLES

[ makes around 9 ]

Pops:

2 heaping tablespoons cacao powder

2 heaping tablespoons coconut sugar

2 tablespoons coconut oil

2 tablespoons maple syrup

1 teaspoon cinnamon powder

1 teaspoon ginger powder

1/2 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon ashwaganda powder

1/2 teaspoon your fave edible mushroom powder

1/8 teaspoon black pepper

1/8 teaspoon sea salt

2 cups coconut cream

1/2 cup cashews, preferably soaked for 4 hours in water then rinsed

1/2 cup water

Chocolate coating:

1/4 cup coconut oil

3 heaping tablespoons cacao powder

3 tablespoons maple syrup

Pinch sea salt

1/2 teaspoon vanilla extract

To make the pops: blend everything until smooth, thick, delicious and creamy. Adjust according to taste. Pour into popsicle molds and freeze until solid.

To make the chocolate: melt the coconut oil and stir all the ingredients together. Dip the frozen pops in your liquid chocolate and decorate 'em with seeds and nuts (I used sesame seeds, pumpkin seeds and chia seeds)! ENJOY.