That looks very good. I like the broccoli addition. It looks like a dish that broccoli raub (or rabe) would be good in. It's not something I personally use very often but I associate it with pasta and peas for some reason. Lol. Not sure if you have ever cooked with it before. it tends to be quite bitter compared to brocoli but is still very good, especially in pasta. I do t think I've heard of robusto cheese but it sounds really good. I love gouda

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