This sounds so good. I can never make tofu taste good. Well almost never. I eat tofu usually once every two weeks so I really need a marinade recipe. This one sounds like a good place to start
This sounds so good. I can never make tofu taste good. Well almost never. I eat tofu usually once every two weeks so I really need a marinade recipe. This one sounds like a good place to start
The marinade is important, and the longer the better for marinating. But I also found in my tofu journey, that it is important to cook it until it is crispy, then allow it to sit in the hot pan with the heat off for at least five minutes for the perfect texture.