Sesame Pancakes & Pumpkin Sauce

Sesame Pancakes & Pumpkin Sauce
Ingredients:

50g almond powder
3 eggs
50ml milk
15g unsweetened black sesame paste
Pinch of salt
Pumpkin sauce
Salad greens

Directions:

Separate the egg whites and the yolks. Beat the egg whites until soft peaks form.
Mix the egg yolks, milk, black sesame paste, salt and almond powder together. Stir in a suitable amount of beaten egg whites.
Ladle the pancake batter into a prying pan and cook. Flip and heat until both sides turn slightly golden.
Place the pancakes on a plate, paint the pumpkin sauce onto the plate and garnish with salad greens.